Wondering what your wedding menu looks like?

Re: Wondering what your wedding menu looks like?

• minionlover member

  

  July 2012

  We are having a white wine, garlic chicken and mahi mahi with rum sauce. Guests will have the choice of one. We are having a salad of spinach, cranberries, blue cheese and candied walnuts for our app. (We aren't having a cocktail hour.) we haven't picked the dessert yet but we have the choice of something chocolate, key lime pie or cheesecake. We are definitely not doing cheesecake since we are getting a couple from the Cheesecake Factory.

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• valeriep85

  

  July 2012

  we are having 3 different aps: margarita grillled shrimp, cognac seared tenderloin and crispy wontons with pork and oriental style veggies.
  Our dinner salad is misxed field greends  with honey roasted almonds and
  craisins in a poppy seed dressing
  for dinner we are having a choice of two since several of our guests are vegetarians but will eat fish: mahi served to order with dill sauce OR grilled lamb chops filled with roasted garlic, sliced portabella mushrooms, rosemary, fresh chopped spinach leaves and fontina cheese. (i am SUPER excited about this one!!!!)
  it comes with a side or reasted potatoes and veggie mix
  we will have 1 larger cake (two tier) and two smaller cakes and a dozen cupcakes with key lime, tiramisu, chocolate raspberry and vanilla bean flavors.
  We are geting our own alcohol but there will be a bartender mixing stuff for guests. I was thinking of doing a signature mojito that matches our wedding colors which are purple!
  ...
  Ok I am hungry now!

  

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• AMYM312 member

  

  July 2012

  I'm copying this directly from my contract so it's all fancy pants. Lol.
  
  Hors d'Oeuvres:
  
  Lavish Display of Imported and domestic cheeses served with gourmet crackers and baguettes
  Shrimp Bruschetta
  Beef Carpaccion on a Garlic Round
  Mini Beef Wellington
  Brie and Pear Puffs
  
  Entree:
  Boursin & Apple Wood Bacon Stuffed Breast of Chicken
  Ginger Glazed Mahi Mahi
  Queen Cut Prime Rib of Beef
  
  Sides will be garlic mashed potatoes, house salad and one more side I haven't decided...
  
  Cake: Still trying to figure out but most likely a simple 3 tier vanilla and choc combo.
  
  Will also have an ice cream bar with vanilla and chocolate, sprinkles, nuts, M&Ms, chocolate sauce, caramel sauce, cherries and whipped cream.
  
  Yum!

  

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• Mademoiselle D member

  

  July 2012

  Wow, all your menus sound delish! Now, I'm hungry!

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• StephieGentile member

  

  July 2012

  Copying straight from my contract as well!! Guests choose at the wedding, everything is cooked to order

  
  

  SALADS

  
  

  Classic Caesar Salad with Norwegian Smoked Salmon and Reggiano Parmesan

  
  

  Mixed Greens with Tart, Slivered Granny Smith Apples, Toasted Spiced Pecans 

  and a sprinkling of Gorgonzola Cheese           

  
  

  APPITEASERS (2)

  Ooh La La Escargot! Plump Escargot, Mushrooms, Spinach and Garlic Butter 

  served in Sizzling Hot Cast Iron Pan

  
  

  U12 Shrimp Cocktail with our Cocktail Sauce

  
  

  ENTREES (4)

  
  

  Five Hour Caribbean Style Roast Prime Rib au Jus

  
  

  Roasted Indiana Duckling in a Delightfully Sweet Bing Cherry and Red Currant Sauce

  
  

  Ying-Yang Salmon - Seared Canadian Salmon Cooked to Perfection with Chinese Five-spice, Asian Vegetables, and Exotic Purple Sticky Rice

  
  

  Broiled 10 oz. Lobster Tail, Garlic and Tarragon Butter with Spinach and Basil Risotto, Shitake Mushrooms, drizzled with  White Truffle Oil

  
  

  DESSERT

  Our wedding cake is 4 tiers, all rum cake with hazelnut filling

  

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• Lechillura member

  

  July 2012 edited July 2012

  Copied from my caterer as well:
  
  Hors d’ oeuvres 
  
  Fresh Fruit with CheeseSeasonal Fruit, Accompanied by an assortment of Imported and Domestic Cheeses
  
   Ceviche of Shrimp and ScallopsFresh Citrus Juice, Cilantro, Jalapeno, Mandarin and Pickled Red Onion 
  
  Picadillo atop Crispy TostonesGround Beef with Raisins and Green Olives served atop Crispy Green Plantains 
  
  Miniature Crab and Roasted Sweet Corn CakesWith a Avocado-Citrus Aioli 
  
  Main Attractions
  
  Featuring Live Chef Stations 
  
  Florida Spring SaladMixed Greens, Fresh Florida Strawberries, Goat Cheese, Toasted Pumpkin Seeds and Strawberry Poppyseed Vinaigrette 
  
  Paella of Fresh Seafood and ChorizoWith Saffron Scented Rice and Sweet Plantains 
  
  Fresh Citrus Marinated “Mojo” Pulled PorkWith a Molasses-Rum Glaze, Accompanied by Creamy Polenta  
  
  Moroccan Spiced Roasted Vegetables with Israeli Couscous and Grilled Flatbread Featuring Seasonal Vegetables with Fresh Herbs, Warm Spices and Toasted Pine-nuts
  
  Dessert Bar:
  Mini Key Lime Tarts, Smores Bar and Cupcakes

  

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