My venue offers s pretty big selection of entrees: several different filets, fish (halibut, grouper, mahi-mahi, snapper, branzino, bass), severl different veals, lamb, duck, pork, and a few chicken dishes.
When reading through all of the descriptions, I've decided to go with one of the filets, one fish, and I'm stuck on the third option. To me, a veal sounds better than a traditional chicken dish, but would guests prefer a chicken choice?