Menu Tasting

Re: Menu Tasting

• emarston1 member

  

  January 2011 edited December 2011

  I had mine last Monday at the Kellogg Center!  Pam goes over everything with you so it's pretty easy.  Just make sure you have your vendor information handy because she'll ask for the names.
  
  She'll also ask if you plan on adding any of the extras (extra bar hour, late night snack, etc.) so you'll want to have thought about that.  If you haven't (like us), she'll just put it as TBD.  She'll ask you what place settings you'll want and what linens and some other basic stuff.  It really is super easy and she's great at answering questions!
  
  Out of curiousity, what meal are you tasting?
  

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• planetkari

  

  January 2011 edited December 2011

  We are trying 3 meals, since we're doing a choice of two adult entrees.  We're trying the Filet Mignon, the Chicken Wellington and the Sauteed Chicken.  We are also offering a childrens meal.  I wanted to offer a fish option but my mom and dad were adamently against it (for some strange reason).  I'm glad to hear that you had a good experience working with Pam.  I was actually an intern in the Catering department at Kellogg Center while I was in college and worked with Pam all the time.  I was so excited to see that she still works there!

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