We are having a station/cocktail reception in 2 parts "dinner" & "dessert"
For dessert we are doing:
Wedding Cake (2 flavors)
Mini Italian & French Pastries
Dessert shooters
Crepe station (small crepes)
Fruit & Cheese display
My question is: for the cake do we do full size slices or small "2 bite" sizes like everything else?
I'm thinking the small because people can have some of everything,
FI says people are going to want a good slice of wedding cake.