Looking for some input!
We are having our wedding at a local art museum and will be bringing in an offsite caterer. I wanted to incorporate my fiance's heritage by serving Mexican food. However, I would love for it to still feel modern & well rounded.
Transportation & budget issues have dampened the vision we had of really cool & well-plated hors d'oeuvres.
Our current menu (partially suggested by our caterer) is as follows...
Chips and Salsa
Dinner (Buffet style)
Beef & Chick Fajita
Refried beans & cheese
Seasonal Grilled Vegetables
Mexican Brownies (Or Churros?)
Would love any thoughts, ideas, suggestions for easy but cool appetizers!!!!!