I'm planning on having a white chocolate fountain at my reception since a friend owns a company and is letting me rent it out for free for the evening. We're only responsible for supplying the items for dipping in the white chocolate. (I wanted white to keep things less messy, plus it's my favorite kind of chocolate.) I'm also interested in having a dessert buffet. Anyways, my question is how could I make a dessert buffet out of things that can be dipped in chocolate? What types of things could double as a dessert on their own but still be dipped or drizzled on?? Haha. OH, we're also having cupcakes in place of our cake, so I don't want there to be tooooo much going on!! Any advice is appreciated!!
April 2013 - October Siggy Challenge: Venue
Save the Date - Music Poster Inspired STD's