Anyone have a great recipe? I want to make one for Thanksgiving this year, to give everyone a break from the assortment of pumpkin desserts I plan on making.
Yes, I know how to google, but I have no idea which to pick, so I'm asking for your expert advice.
Thanks ya!
Re: Pecan Pie
Do not mess in the affairs of dinosaurs because you are crunchy and taste good with ketchup.
I love you Missy. Even though you are not smart enough to take online quizzes to find out really important information. ~cew
http://www.pauladeen.com/index.php/recipes/view/mystery_pecan_pie/
Sorry no clicky!!
Too bad I'm not southern or ever in as good of mood as she seems to be in
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Julez, I'll definitely remind you, and I LOVE your new siggy picture
I, too, want to be Paula Deen. My friend in Savannah covers her employee insurance benefits, and she was at her house last week for a meeting and said it is magnificent.
Oooh, good job, Vogt! Where did you find them at that price? Cosco? Sam's? I admit I bought the expensive bag at Lund's. I knew better and I did it anyway.
The best refrigerated piecrusts, to me, are Pillsbury.
Ingredients
Preparation
Unfold and stack 2 piecrusts; gently roll or press together. Fit into a 9-inch pieplate according to package directions; fold edges under, and crimp.
Stir together eggs and next 5 ingredients; stir in pecans.
Pour filling into piecrust. Bake at 350° for 55 minutes or until set. Serve warm or cold.
* Chopped pecans, a less expensive choice, may be substituted for the pecan halves.
Here's another version, with chocolate and bourbon, also from Southern Living:
Ingredients
Preparation
Fit piecrust into a 9-inch deep-dish pie plate according to package directions; fold edges under, and crimp.
Sprinkle pecans and chocolate evenly onto bottom of piecrust; set aside.
Combine corn syrup and next 3 ingredients in a large saucepan, and bring to a boil over medium heat. Cook, stirring constantly, 3 minutes. Remove from heat.
Whisk together eggs and next 4 ingredients. Gradually whisk about one-fourth hot mixture into egg mixture; add to remaining hot mixture, whisking constantly. Pour filling into prepared piecrust.
Bake at 325° for 55 minutes or until set; cool on wire rack.
Do not mess in the affairs of dinosaurs because you are crunchy and taste good with ketchup.
I love you Missy. Even though you are not smart enough to take online quizzes to find out really important information. ~cew
I found them at a local store, Vic, they were on sale for Thanksgiving. But I'm sure Sam's Club would have them for less than the average grocery store (I don't have a Costco membership, so I have no idea how their prices compare).
I would also think the generic brand bags would be fine (and much less expensive). A nut is a nut, right?