How badly will I regret it

Re: How badly will I regret it

• **O-Face** member

  

  August 2010 edited December 2011

  Google it. 

  

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• loveshine1 member

  

  August 2010 edited December 2011

  I'm not sure. I've only used springform pans, mostly because I don't own a regular cake pan.
  
  I do need to buy a bundt pan though.
  

  

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• hmonkey member

  

  August 2010 edited December 2011

  it might be an issue getting it out of the pan.  what kind of cake is it?

  

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• Wonderw1fe

  

  August 2010 edited December 2011

  If it still tastes like cake, I don't see where regret comes into play.

  ..

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• TheDuckis member

  

  August 2010 edited December 2011

  What kind of cake? I've only ever used my springform for cheesecake, but even then I feel like a regular pan would be better because then I could bake it in a water bath.

  
  Crap...I Mean Crafts

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• nicoleg1982 member

  

  August 2010 edited December 2011

  Um, depends on the cake.  Are we talking flourless chocolate?

  

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• hmonkey member

  

  August 2010 edited December 2011

  if you need to get it out of the pan, butter and flour the pan, cut a piece of parchment paper (not waxed paper) to fit the bottom of the pan, and then butter and flour the parchment.

  

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• MinM

  

  August 2010 edited December 2011

  hmo - I want to try a flourless chocolate cake. This recipe was recommended to me in a post below.
  
  http://www.wholefoodsmarket.com/recipes/753

  

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• nicoleg1982 member

  

  August 2010 edited December 2011

  You could use thefuck out of some parchment paper to keep it from sticking.

  

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• nicoleg1982 member

  

  August 2010 edited December 2011

  Ditto hmo.  And then send me a slice.

  

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• MinM

  

  August 2010 edited December 2011

  nico - I'll trade you cake for time with the baby

  

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