I'm a picky eater, so I'm not much for picking out meals. If you were a guest at our wedding, which would you want to eat (we get 3 choices, not including a vegetarian option that isn't listed):
1. Herbed Panned Chicken Breast Paillard (with roasted fingerling potatoes, broccolini, Parisienne Garlic Carrots and Morel-Cognac sauce)
2. Herb Grilled Salmon Filet (Creamy dijon lentils, tender baby carrots, herb roasted fingerling potatoes, broccolini and mushroom saute with a dill butter sauce)
3. Slow Roasted Stuffed Chicken (Tomato, Artichoke and Eggplant Risotto stuffing with baby asparagus and carrots; roasted red pepper sauce)
4. Sundried Tomato Mahi Mahi & Grilled Shrimp (Lyionnase scalloped potatoes, roasted root vegetables, baby tomatoes and lemon butter)
5. Porcini Dusted Garlic & Herb Roasted New York Sirloin (Sour cream mashed potatoes, mushroom trio saute, broccolini and baby carrots; red wine sauce)
6. Roasted Beef Tenderloin (Swiss Au Gratin potatoes, steak asparagus spears, port roasted onions; morel cream sauce)
7. Grilled New York Sirloin & Salmon (Blue cheese leek risotto, steak cut asparagus, green peppercorn cognac sauce and lemon artichoke pesto)
8. New York Sirloin & Grilled Chicken (sauteed shallots and mushrooms, sour cream whipped potatoes, creamed spinach; merlot sauce and lemon butter)
9. Filet Mignon & Grilled Jumbo Prawns (Swiss au gratin potatoes, seasonal vegetables; mushroom cream sauce and mango butter)
10. Roasted Breast of Chicken with Grilled Jumbo Prawns (Garlic Whipped potatoes, seasonal vegetables; wild mushroom sauce and lemon butter)
