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Pennsylvania-Philadelphia
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What's for Dinner?

Re: What's for Dinner?

  • miguelhilary2010miguelhilary2010
    5000 Comments
    edited December 2011
    I made vegetable lasagna for me, and regular lasagna for DH yesterday, so we'll be eating leftovers tonight and possibly tomorrow.

    The rest of the week I plan to make sweet & sour chicken, shrimp parm and mongolian beef.  We'll probably go out to dinner on Thursday.

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  • mana8503mana8503 member
    2500 Comments Third Anniversary Combo Breaker
    edited December 2011
    Monday - Wednesday - Turkey Chilli
    Thursday - Saturday - Black Bean Chicken

    I might have tilapia and veggies Thursday while the Black bean chicken slow cooks...
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  • LadyJ10LadyJ10 member
    1000 Comments
    edited December 2011
    I'm going to attempt a pot roast in the crock pot, probably on Wednesday.

    Probably a few meals of salad when DH is working late, probably some lazy girl pasta at some point.

    DH may be doing more of the cooking this week, I'm exhausted!
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  • LadyJ10LadyJ10 member
    1000 Comments
    edited December 2011
    Oh, I did a mushroom chicken in the crock pot last week and it totally dried out -- any recommendations on keeping chicken breast from doing that?

    I'm kinda enjoying the crock pot adventures, I'm just wondering if it's going to get old and I'll just stop using it in 6 months!
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  • mana8503mana8503 member
    2500 Comments Third Anniversary Combo Breaker
    edited December 2011
    LadyJ - haha 90% of my meals are made using a crockpot... both meals this week is from the crockpot. 
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  • amy727amy727 member
    Sixth Anniversary 1000 Comments
    edited December 2011
    Are you putting liquid there there also?  For chicken you can use chicken broth. 
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  • LadyJ10LadyJ10 member
    1000 Comments
    edited December 2011
    Amy -- it had two kinds of soup in the recipe, so there was plenty of liquid! I think I just overcooked it. Whomp whomp.
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  • caraellen23caraellen23
    2500 Comments
    edited December 2011
    I'm back!  I am determined to cook healthy meals this week.  We ate out every night for the past week and I'm over it.

    Last night I made a turkey meatloaf that was kind of gross, but edible.

    Monday: rotisserie chicken, sweet pots and veggies
    Tuesday: almond-crusted salmon, roasted asparagus and sweet pots
    Wednesday: fake-meat tacos
    Thursday: baked chicken parm and noodles, green beans
    Friday: TBD.
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  • nicole8586nicole8586
    2500 Comments
    edited December 2011

    cara - what turkey meatloaf recipe did you use? The one from the skinny taste blog is really good!
    www.skinnytaste.com/2009/02/turkey-meatloaf-45.html">
    http://www.skinnytaste.com/2009/02/turkey-meatloaf-45.html

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  • Jesster153Jesster153 member
    1000 Comments
    edited December 2011
    Tonight- spaghetti squash with veggies
    Tomorrow- team dinner for work :-P 
    Wednesday- turkey meat stroganoff
    Thursday- dinner at my parents so my dad can help us with taxes
    Friday- probably out somewhere
    Sat- low fat spinach baked ziti
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  • RecoveringActorRecoveringActor member
    2500 Comments
    edited December 2011

    Monday--Ulta
    Tuesday--BWW
    Wednesday--maybe teriaki chicken?  (another Nigella recipe!)
    Thursday--idk.  I kind of want tacos now.... I blame Cara.
    Friday--Ulta.

    Saturday is my friends bday, so we'll probably eat over there.

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  • caraellen23caraellen23
    2500 Comments
    edited December 2011
    RA - What's for dinner? Tacos are always a good answer. :-)

    Nicole - thanks! I googled and found a meatloaf recipe with the fewest amount of ingredients and used that.  It was super basic....ground turkey, breadcrumbs, egg, onion, ketchup, salt/pepper.  i added some worchestshire sauce cause I love it.  It was EH.


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  • Northstar1808Northstar1808 member
    Fifth Anniversary 1000 Comments
    edited December 2011
    tonight - chicken and rice fiesta bake
    tomorrow- phillies game
    wed - fajitas
    thurs - left overs
    fri - mom's cooking
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