We are planning a barn/rustic wedding for October 2012 and we are paying for everything so we are trying to keep it inexpensive. Does anyone have suggestions on a reasonable caterer in the area? I was thinking that a barn wedding would lend itself to more casual food but I don't want it to be cheesy or cheap....tough balance to strike and I am super anxious about it! Does anyone have thoughts on whether to use plastic or china plates for a barn reception? everything seems like such a big deal !
Help!
