recipe help?

Re: recipe help?

• thatgrrrrl member

  

  January 2012

  Just roast and mash it up with butter and a little brown sugar. Mmmmmmmm
  

  

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• hmonkey member

  

  January 2012

  i like to serve it mashed like mashed potatoes -- a little milk, brown sugar and butter.

  

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• *Barbie* member

  

  January 2012

  i'll have to try it. thanks.

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• 6fsn member

  

  January 2012

  I make this pumpkin soup A LOT.  Hmo wisely told me that you can direct substitute pureed butternut squash for pureed pumpkin.  I'd be more than willing to give it a whirl. 
  
  http://allrecipes.com/recipe/velvety-pumpkin-soup-with-blue-cheese-and-bacon/detail.aspx
  
  If you are just looking to use butternut squash I have a few recipes pinned.

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• **O-Face** member

  

  January 2012

  here:
  
  http://food52.com/recipes/7374_caramelized_butternut_squash_wedges_with_a_sage_hazelnut_pesto

  

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