Hi All-
We are gearing up, wedding in 12 days

We are putting final touches on the liquor list and I wanted to see what y'all thought.
This is for 4 hour in suite reception for 40 people. 10 light drinkers, 15 average and 15 heavy
2 liters Vodka
2 Rum
1 Whisky
4 cases of beer ( variety of light domestic and import)
8 bottles of wine* ( 4 white/4 red)
7 bottles of champagne for toasting
*We have less wine drinkers so took some out of this catagory and added to beer and liquor amounts.
Also, does anyone have a decent calculator to figure out quantity of mixers and non alcoholic bevs? We are thinking we'll do cola and diet cola, clubsoda, tonic, OJ and cranberry, sprite and diet sprite.
TIA!!