So I am meeting with the coordinator tomorrow to finalize the menu and take a look around (again) and how things will be staged since our ceremony and reception are at the same place, in the same area. We are getting married in a huge restored barn, so the ceremony will be held at one end and the reception at the other. I get to select two vegetables and a starch and am not sure what to choose to make sure I pick something everyone will like. Suggestions? Any questions I should be asking? I am afraid I will forget something. I can always email them, they are good at responding, but I figure while I have the coordinator right there in front of me, I should get as many answers to my questions as I can.
Thanks ladies!