Has anyone done this or been to one? It's the feeling I want for my reception: heavy hors' doerves and enough to make a full meal, but more "finger-food"ish... and more of a cocktail party feeling than a "sit-down dinner." How did it go; were people happy, how was the flow of the party, etc.?
We're thinking of not having assigned seating or assigned tables, and I'm wondering if this is something people get crabby about. Any kind of opinion or input on the situation would be helpful, thanks!