Hello Vegas Brides!
I have been speaking to Rumjungle about costs of hosting our reception dinner at their venue, and as well as the nomal Rodizio menu fees I was told the following:
"For a cash bar (where guests pay individually) a $250 fee per every 20 guests will be applied to the host for the added staff required for individual checks"
...is this something that anyone else has come across for other venues? I think it;s a bit cheeky seeing as they are a restaurant/nighclub and it is their JOB to serve their customers, individually or not. Has anyone has any success in getting this fee waived (or any tips for how to haggle?).
Given their current Chapter 11 Bankruptcy ruling, I feel that I am taking a leap of faith in booking 40+ people to a dinner in March 2011, and they should not be charging me this additional fee. (By the way, I emailed Kathryn about what the score is re the Bankruptcy filing and she said they are still taking bookings a year in advance and she had no further comment about the case!)
www.mywedding.com/benandpetra