I have mixed emotions about using Publix for my cake. I have had several weddings where the bride used them and the cake was what you would expect from a grocery store bakery. I have had other weddings where the bride used a specialty baker and it was dry and not good. Since I am having a super small destination wedding I am leaning towards using them since I pretty much know how it will taste it would be budget friendly. I was wondering if any of you were using Publix (or a grocery store bakery) and chose them over a specialty baker because you thought it tasted better.