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Another random poll (Food related)

awesome-sauceawesome-sauce member
500 Comments
in Wedding Woes
What weird food aversions do you have? As in, what food do you not eat, that other people think you are weird for not eating.
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Re: Another random poll (Food related)

  • awesome-sauceawesome-sauce member
    500 Comments
    edited December 2011
    What weird food aversions do you have? As in, what food do you not eat, that other people think you are weird for not eating.
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  • Butter CookieButter Cookie member
    2500 Comments
    edited December 2011
    Fish, mushrooms

    Sometimes oatmeal.
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  • awesome-sauceawesome-sauce member
    500 Comments
    edited December 2011
    For me, it would be ketchup, or red sauces in general. I just don't like them much, it's not like it makes me gag. If it is served at someone else's home/party, I do eat it.
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  • TheDuckisTheDuckis member
    Seventh Anniversary 5000 Comments 25 Love Its Name Dropper
    edited December 2011
    Olives and eggplant. Otherwise I'll eat pretty much anything.
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  • baconsmombaconsmom member
    Knottie Warrior 5000 Comments 500 Love Its First Answer
    edited December 2011
    All of it.

    I'm a super-picky super-taster with texture issues, so honestly, I don't eat a lot of stuff. Most condiments, spicy foods, a lot of vegetables, fish, shellfish. As I've become an adult, I've tried more stuff, and I still don't like a lot of it, but I don't expect people hosting me to maneuver around my aversions or anything. 

    ETA: my weirdest one is blue food. Unless it's blue naturally - blueberries, say - I just can't eat it. That strange, unnatural electric blue color is just completely off-putting to me. I give all my blue M&Ms to Bacon. 
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  • arbolitaarbolita
    2500 Comments
    edited December 2011
    Cheese.  I hate cheese.  And most pasta other than spaghetti.  I'm a bad italian.
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  • MrsMyrtleMrsMyrtle member
    1000 Comments
    edited December 2011
    Peas. Every single person in my family and H's family knows that I HATE peas.
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  • *Candi**Candi* member
    1000 Comments
    edited December 2011
    Cilantro and meat on bones.

    Oh, and crunchy foods, mainly because hearing people crunch on food grosses me out.
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  • 6fsn6fsn member
    Knottie Warrior 10000 Comments 500 Love Its Name Dropper
    edited December 2011
    Peppers.  I will cook with them, but I won't eat them.
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  • baconsmombaconsmom member
    Knottie Warrior 5000 Comments 500 Love Its First Answer
    edited December 2011
    Cilantro is genetic. You either think it tastes fine, or it tastes like soap or tinfoil. Seriously. 

    My family are soapy tinfoil people. 
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  • awesome-sauceawesome-sauce member
    500 Comments
    edited December 2011
    Zilla, I should add organ meets to mine also. Now-ex-step-monster used to cook liver when we were kids. I remember one Sunday we called our Mom and asked her to arrange to pick us up before supper. Luckily, Mom hates it too :)


    Bmom, yes, if we are invited for dinner or to an event (as an adult :) and that's what's served, I don't say anything about the red-sauce aversion. As a matter of fact, we're invited for a thing on Sunday where the meal is lasagna, salad, dessert, etc.

    However, I would try to secretly push around organ meats on the plate or something. That's better than puking at their dinner table. EW!
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  • **O-Face****O-Face** member
    10000 Comments Sixth Anniversary 25 Love Its
    edited December 2011
    Nothing.  Radishes, though I don't think it's weird.
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  • baconsmombaconsmom member
    Knottie Warrior 5000 Comments 500 Love Its First Answer
    edited December 2011
    I do a lot of plate-pushing of tiny portions. 

    I just mention it because I know a lot of people see "picky" and think "you're rude and you let everyone know it". 
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  • Mrs.ThistletwatMrs.Thistletwat
    2500 Comments
    edited December 2011
    Organ meats, cilantro, tomatoes (but I like red sauces and salsa), oatmeals, mooshy bananas (I like them kinda hard).... I'm a textural eater. H doesn't get it at all.
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  • arbolitaarbolita
    2500 Comments
    edited December 2011
    I always feel bad aout my cheese aversion - because people add it to EVERYTHING.  So it always appears as though I'm extremely picky, but it's just one common food that I can't tolerate.
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  • zsazsa-stlzsazsa-stl member
    Eighth Anniversary 5000 Comments 100 Love Its First Answer
    edited December 2011
    cauliflower, turnips, organ meats, a lot of fish (but not all - I like clean fillets and sushi but don't let me see bones or skin)
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    I just a friendly gal looking for options.

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  • Paulo's Menina BelaPaulo's Menina Bela member
    1000 Comments
    edited December 2011
    Raw onions. I'll eat them fried or sauteed, but the texture of raw grosses me out.
    Blue cheese, garbanzo and kidney beans, and olives are on my Avoid list. You will never see those things on any salad of mine.
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  • *Candi**Candi* member
    1000 Comments
    edited December 2011
    Oooh, olives. I hate olives.
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  • TheDuckisTheDuckis member
    Seventh Anniversary 5000 Comments 25 Love Its Name Dropper
    edited December 2011
    Oh, I forgot beans. I hate beans and H loves them. He's always trying new bean recipes and trying to get me to taste them. It drives me nuts. I eat EVERYTHING except for 3 commonly disliked itemes. Stop trying to feed me bean soup and baba ganoush.

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  • loveshine1loveshine1 member
    Ninth Anniversary 5000 Comments 25 Love Its
    edited December 2011
    Well I don't eat meat, but that's not necessarily an aversion. I do occasionally eat fish though. Nothing fishy or with bones or anything.

    Mayo I will not eat. Or tuna fish. Or potato salad, macaroni salad, any of that crap.

    Other than that, there's not too much I won't eat. I'm always up for trying something new.
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