do you mind sharing your reception menus, and how many guests?

Re: do you mind sharing your reception menus, and how many guests?

• LILIPAD27

  

  March 2012 edited March 2012

  A bunch of unique and yummy h'orderves durin cocktails. Pasta for first course, stuff chicken and something else with a bowl of salad in middle with goat cheese, walnuts with aged balsamic for second course. Poached Pear for dessert. I'm not into eating for 4 hours I'm more into partying it up. At the same time making sure everybody is filled up. I'm happy to be at Hockley Valley cause I know their food is going to be great and not he same old same old.

  

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• Jewel224 member

  

  March 2012

  We're doing ours cocktail reception style but with lots of food because like Lilipad, I'm more about making sure people mingle, drink, dance and have fun!  So we're having a bunch of hors d'oeurves during cocktail hour; then we'll have food stations - a pasta station, BBQ station, Slider station, French fry/sweet potato fry/poutine station; cured meat/cheese station, salad bar and veggie station and closer to the end of the night, the sweet table.   
  
  Hope that helps!

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