My wedding is on a Friday, so my rehearsal is on Thursday. It's at 6:30pm. I'm thinking that most people eat dinner by then, so instead of having a rehearsal "dinner" at 7:30-8-ish, we would host a rehearsal "dessert," where we serve a couple different kinds of desserts and coffee and tea. My parents' friend's restaurant has a fantastic bread pudding that my mom is hoping can be catered, and my fiance's parents could bring cookies and/or small finger sandwiches for people that might want something like that. Thoughts?