Recipe Tuesday

BellaSposa223 · November 2010

What yummy things do you have to share today??

BellaSposa223 · November 2010

Creamy Pumpkin Polenta
http://www.tasteofhome.com/recipes/Creamy-Pumpkin-Polenta

chrisnjay05212010 · November 2010

Veggie Pasta

1lb Penne
3 boneless chicken breasts (optional)
1 1/4 Tsp salt
1/2 tsp black pepper
4 Tbsp olive oil
5 cloves sliced garlic
1 can (28oz) plum tomatoes in juice, break them up
1 medium zuccini, sliced and quartered
1 medium sweet yellow pepper, cut into strips
2 Tbsp balsamic vinegar
2 Tbsp tomato paste
1/2 c fresh basil
1/4 c fresh mozerella balls, quartered

Lightly coat a pan with non stick spray and heat to medium. Cook pasta as directed. Season chicken with 1/4 tsp of salt and pepper. Grill chicken & cut into strips. When the pasta is done toss with 2 Tbsp of olive oil. Heat remaining oil in skillet, Add garlic and cook 1 minute. Add tomato with juice, zuccini & yellow pepper, cook 3 mins. Stir in chicken and heat throughout. Toss this sauce with the pasta and add basil and mozerella.

When I made this I left out the chicken b/c I forgot to take it out. It came out just as yummy and saves on time if you ask me

probablykate · November 2010

Cooler weather means baking time!

Pumpkin or Butternut Squash Bread

3 c white sugar
1/2 tsp baking powder
2 tsp baking soda
1 tsp salt
1 tsp cloves
1 tsp cinnamon
1 tsp nutmeg
1 tsp ginger (optional)
1 c oil
1 c water
3 1/2 c flour
2 c pumpkin or 2 c butternut squash, cooked & cooled
4 eggs

Combine dry ingredients. Add water, oil, eggs, and pumkin or squash. Pour 1/2 full into 3 greased and floured 9"x5" loaf pans.

Bake at 325 degrees for 1 hour and 15 minutes or when toothpick inserted in middle comes out clean.

TerriandJoe · November 2010

Thank you girls soooo much!

Jaimie - Always been afraid of dishes that say polenta, but it's just cornmeal! And it sounds good!

Chrisine - Sounds yummy! That is definitely something I will make! You always have great picks! (And thanks for another stove recipe!)

Kate - Perfect timing! I was just looking for a butternut squash recipe!

BellaSposa223 · November 2010

Terri- never be afraid of polenta, it's soooooo good!!!

TerriandJoe · November 2010

In Response to <a href="http://forums.theknot.com/Sites/theknot/Pages/Main.aspx/local-wedding-boards_new-york-hudson-valley_recipe-tuesday?plckFindPostKey=Cat:Local Wedding BoardsForum:113Discussion:2d4ad048-2223-4227-be9d-69abe676f0f6Post:be28a0c7-4d66-46bf-b997-cc39c1c8158e">Re: Recipe Tuesday</a>:
[QUOTE]Terri- never be afraid of polenta, it's soooooo good!!!
Posted by BellaSposa223[/QUOTE]

I honestly never knew what it was, but the name never appealed to me. Now I know it means cornmeal, I feel a lot better! Thanks!

BellaSposa223 · November 2010

In Response to <a href="http://forums.theknot.com/Sites/theknot/Pages/Main.aspx/local-wedding-boards_new-york-hudson-valley_recipe-tuesday?plckFindPostKey=Cat:Local Wedding BoardsForum:113Discussion:2d4ad048-2223-4227-be9d-69abe676f0f6Post:677a9714-f3df-4191-af07-fe1dc2488e6b">Re: Recipe Tuesday</a>:
[QUOTE]In Response to Re: Recipe Tuesday : I honestly never knew what it was, but the name never appealed to me. Now I know it means cornmeal, I feel a lot better! Thanks!
Posted by TerriandJoe[/QUOTE]

To start with trying polenta, make creamy parmasean polenta first to make sure you like it! My mom makes this all of the time and everyone love it

<a href="http://www.realsimple.com/food-recipes/browse-all-recipes/creamy-parmesan-polenta-10000001536120/index.html">http://www.realsimple.com/food-recipes/browse-all-recipes/creamy-parmesan-polenta-10000001536120/index.html</a>

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