Okay, so my FI and I are thinking about self-catering (maybe group catering sounds better; a lot of our family and friends are volunteering to help prepare and store food). But I don't want to cross over into possible tackiness by having family and friends warm up and put out the food. (I've been TOLD it's tacky; I'm not 100% sure it is). I would have no problem hiring some people to do set up the buffet. But.....how do I do that.
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