My fiance and I went to check out a local venue today for our wedding reception. The venue has a 22% service charge so we are trying to figure out ways to bring the total cost per person down since we are paying for the wedding.
My thoughts are this:
- have cockatil hour + 3hrs be open bar and the last hour be a cash bar for alochol (while soda and water are still free)
-have cocktail hour be total open bar then for the reception have it be beer/wine/signature drinks
-have an open tab and pay at the end of the night, considering that not everyone at the reception will be drinking and everyone that does drink won't be drinking hard for a full 5 hours
Thoughts? Opinions? Suggestions? I'm open to anything!