Question ... we are serving a multi course dinner and a passed champagne cocktail hour is included in our package . However, at our venue one piece starts a $4 a a piece not pp . We thought it might seem weird not to serve any food during that time but i just can't imagine paying $4 for a shrimp ! The other logical option is cheese & cracker station which is $8 pp but, who really wants cheese and crackers ?
Overall my question is can i leave out the food there will be plenty at the reception once that starts ?