I am considering using them for my outside caterer.
Any reviews would be helpful.
Also, they don't have a license to serve alcohol outside their place of business so that means I'll have to either hire an additional company to serve alcohol or bring it myself.
Most of my family are non-drinkers, so I'm thinking there's probably only 10 of the 75 guest that will even drink a beer or two. So I thought about just bringing beer would be enough. How the hell do I do that? What's involved in keeping the beer cold? Should I just get a keg and have a serve your own (with one or 2 adults in charge of keeping an eye out on it?)
Thanks in advance!
Rebecca