Our wedding is going to be June 2 2012. The theme is fun, laid back, garden/floral alice in wonderland. This is the menu our venue put together for us when we asked about having breakfast for dinner. What do you guys think? What would you change/add/remove?
Cocktail Hour
Local and Imported Cheese and Crostini Display
Vegetable Crudités
Smoked Salmon on Zucchini Bread, herbed cream cheese
Melon Wrapped in Procsuitto
Baked Brie Puffs, Apricot and Berry Preserves
Announcements
First Dance
Champagne Toast, Blessings
Dinner Hour
Fresh Fruit Cup with Lemon Sorbet, to be served table side
while guests are attending stations
Assorted Stations
Carving Station,
with selection of rolls, butter, and appropriate accompaniments
Roast Beef And Turkey
Mashed Potato Tea cups
Mashed potatoes with assortment of toppings
Omelet Station
Omelets made to order
Belgian Waffle Bar
with local syrup, fresh whipped cream, seasonal berries, honey, chocolate, caramel apples and pears
Assorted Pastry, Muffins, Danish
Additional Selections
choice of farm fresh herbed scrambled eggs or eggs benedict
choice of blueberry pancakes or french toast with honey pecan butter
herb crusted salmon with citrus butter and herbed orzo
mushroom raviolis in saffron tomato sauce with feta, pine nuts, and fresh basil
Cake to be served later in the evening