My wedding is fast approaching. We had set our menu already but I am now facing family pressure to add to it. I'm ok with adding to it but I don't know what to add.
Current Menu
during cocktail hour, 6 types of hot and cold hors d'ouevres. (2-meat options, 4-veggie options)
Dinner is served immediately after
Caprese Salad
Butternut Squash Soup
Pasta (Penne in a tomato sauce, it's simple but good)
Main - Veggie, potato, Chicken breast stuffed with asaigo and spinach
Creme Brulee
Late night - pizza, waffle chef, ice cream, toppings, Dessert display with pastries, cakes, wedding cake and fresh fruit
We have one vegetarian guest and she is covered for dinner.. (she only had to switch the chicken for something else)
Options to add:
Add beef so there is both chicken and beef
Add an additional pasta (a cream based pasta stuffed with cheese)
Add both
Problem, adding the cream pasta (which I prefer over the tomato sauce) might be too much as our chicken is stuffed with cheese too.
What would you do?