I've seen other posts on this board regarding similar issues, but I'm wondering if anyone would be willing to share their opinions in regards to my particular situation. Lately, I've been facing a dilemma in regards to serving alcohol at my fiance and I's wedding, and I'm trying to figure out how to best handle it. FI's family (particularly his parents) are VERY strongly against alcohol for religious reasons, and I know that they would be quite upset if we decided to offer it our wedding. Neither my fiance or I drink, and we're both pretty uncomfortable around drinking. In the past and as a child, I had many negative experiences with drunkeness and I have a number of family members who struggle with alcohol addictions. Nevertheless, most of these family members won't be attending wedding... and it has been suggested to me that it would be inconsiderate for us not to give guests the option of having alcohol, at least during dinner. Our reception will be taking place in the evening, and, while at least 60% of our attendees rarely or never drink, some of our guests will probably fully expect that alcohol will be served.
An open bar is out of the question, as we don't have the budget for it and FI and I don't want to encourage people to get drunk. However, I also realize that we're hosting this event to thank our guests, and I wonder if some of them would feel uncomfortable if they didn't have the option of having a drink. I'm tempted to consider a cash bar, even though it's usually advised against. I feel that this option would ensure that less people (if any) would get drunk, while allowing guests to order a drink should they really feel the need. I would also hope that FI's family would be slightly more tolerant of us going this route, as neither he or I would directly providing or paying for the alcohol. If we were all going out to eat at a restaurant, anyone would have the option to order alcohol, anyway. I know that some people will say that it's rude to "expect guests to pay for their own drinks"... however I'm not really expecting them to pay for them at all. We'll be offering plenty of other non-alcoholic beverage choices, but the option would still be there for those who really would like to take advantage of it. If we didn't offer the cash bar, then the alcohol just wouldn't be available at all.
The only other compromise that I can think of is to have both champagne and ginger ale available for the toast. However, I still feel that FI's family would be upset over this, as we would be directly buying/providing alcohol. Does anyone have any suggestions/input on this?