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***Homecookin81***

lisanunez73lisanunez73
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in Florida-West Coast
I noticed you were using Catering by Design and doing stations. I was considering using them and was curious on what kind of stations you were doing? Is she reasonably priced?
TIA
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Re: ***Homecookin81***

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    homecookin81homecookin81
    First Comment
    edited December 2011
    Hi Lisa!
    We are doing three chef attended stations:
    1. Salad station - mixed field green salad, a grilled veggie display and gourmet bread presention at $4/pp
    2. Pasta bar - Three Cheese past purses and angel hair pasta, toppings include roasted tomatoes, fresh basil, peppers and onikons; shrimp and blackened chicken, basil pine nut cream or raosted red pepper and tomato sauce with shaved parmesan cheese at $8/pp
    3. Meat and potato station - marinated sliced sirloin of beef with red wine demi glace and potato gruyere gratin at $9/pp
    Now - this is all contingent on our tasting in March.  If we like it all we will have it, if not things will be changed.  Honestly the prices are great but it's really the labor and things like china, glassware, chivari chairs and linens that bring the price up.  HTH!
    Photobucket wedding web site Click Me
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