We are trying to cut costs on our wedding as much as possible, without cutting our guest list. One of the ways we know we can do this is to limit the alcohol that we offer. I am fine with hosting beer, wine, champagne for toasting, maybe a signature drink, and leaving it at that. Fi really wants to have other drinks availble, but leaving that up to the guests to pay for. So it's not a cash bar reception, and it's not entirely hosted either. It's a mostly hosted bar. I'm not really comfortable with even having the option for people to pay for drinks, mostly because I know how rude it is to have a cash bar at a party you're hosting, but I know we can't afford to host a full bar either. Is a mostly hosted bar ok? I feel like most people won't end up using the cash bar part anyway.
April 2013 September Siggy Challenge

Red Horse Barn, Huntington Beach, CA