I met a lady that I loved, I think she really understands but I am looking for but she uses fondant. Then, another lady that uses buttercream. My wedding is in October and I am not having an extravagant cake, but, I have heard that fondant just tasts awful! Then others say its not bad or people pull it off. I really don't want to have people take fondant off cake. Anyone have experience, or anyone else having fondant?
Thanks!
Brittany