WEDDING CAKE FLAVOR(S)!?
We just had our tasing last week and decided on our flavors! She gave us a sample of: chocolate, vanilla, marble, carrot, banana, and red velvet. She had different kinds of mouses and filling for us to try with then and some had vanilla butter cream, other had cream cheese frosting.
We were completely blown away by the banana cake! FI and I agreed it was our favorite of all of them and we HAD to have it! We are going to need 4 layers so we decided to get the largest and the top just plain Banana with the vanilla butercream and the other two layers we chose vanilla with a layer of raspberry filling in it just in case we had people that weren't fans of banana, but so far everyone has said how they would love banana and what a cool, unexpected choice for our wedding cake!
Just curious what everyone else is doing for their cake flavor!