Okay, so I have to admit I'm a bit of timid person when it comes to working with vendors in a small town. I booked a gourmet chef who owns a restaurant and a smallish catering company for our wedding. He is pricey, but his food is much better than the others in town. Heres my issue: when we first started working together, I couldn't make up my mind AT ALL on what we wanted. I had him overhaul the menu entree options 3 times via email. By the third time, I could tell he was getting annoyed, but hey I'm paying the big bucks. Now here's the dilemna: I have prime rib and asked for vegetarian lasagna. He put on the menu a pesto alfredo lasagna with quinoa. It sounds yummy, but I think thats something I need to taste. How do I ask for a tasting from a caterer who has not volunteered to do one? Or do I let the professional just handle it?