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cupcakes for guests...

misskariimisskarii
10 Comments
in Wedding Cakes & Food Forum
we're wanting to do cupcakes for our guests, and then we're going to have a tiny wedding cake made for us. just a small 2 tier cake. we're doing chocolate and orange creamsicle cupcakes and orange creamsicle cake for us. just wanted to know if this was a good idea? FI is in bootcamp right now, so everything is on me to plan our wedding! I just hope that the cupcakes are a hit!
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Re: cupcakes for guests...

  • kmmssgkmmssg mod
    Moderator Knottie Warrior 5000 Comments 500 Love Its
    edited December 2011
    You know your crowd and you need to choose flavors everyone will eat.  If you think those are it, then go for it!  If you are choosing the two flavors you guys like best, you might want to rethink it.  Personally, I'd eat either one.

    As far as the small cake for cutting and cupcakes, I think you are fine.
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  • CassieeKCassieeK
    500 Comments
    edited December 2011
    Sounds perfect to me. We're doing the same kind of thing.
    imageDaisypath Wedding tickers
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  • ShakeUpTampaShakeUpTampa member
    1000 Comments
    edited December 2011
    We doing almost the same thing. We are getting our favorite cheesecake from the cheesecake factory to cut (it looks pretty too) then my friend is baking 3 types of cupcakes: vanilla, chocolate, and red velvet (our cheesecake is red velvet) but along with that we are doing cheesecake square bites in three flavors: turtle, plain, white chocolate raspberry
    Nichole Tampa, FL BabyFetus Ticker
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  • sarabellamsarabellam member
    2500 Comments Fifth Anniversary 5 Love Its
    edited December 2011
    :threadjack: ShapeUpTampa, check with your venue to make sure they allow food prepared in a non-licensed kitchen. Not all venues will, for liability reasons.

    OP, your idea sounds fine.
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  • ShakeUpTampaShakeUpTampa member
    1000 Comments
    edited December 2011
    In Response to <a href="http://forums.theknot.com/Sites/theknot/Pages/Main.aspx/special-topic-wedding-boards_food-cakes_cupcakes-guests?plckFindPostKey=Cat:Special%20Topic%20Wedding%20BoardsForum:23Discussion:7792a507-a992-4ad0-b8df-ce956c5766fbPost:f4776e6f-4126-4ccc-9ca2-6c51e56a409a">Re: cupcakes for guests...</a>:
    [QUOTE]:threadjack: ShapeUpTampa, check with your venue to make sure they allow food prepared in a non-licensed kitchen. Not all venues will, for liability reasons. OP, your idea sounds fine.
    Posted by sarabellam[/QUOTE]


    Yea I kind of know it, I used to help plan weddings and parties. This place lets you bring in any food you want in the contract. But great to let othes know who might not know this. Our venue actually lets you do all the warming in their kitchen too, prep of appetizers, and is letting someone we know cater the affair and bring a smoker to the side of the building. As for the desserts they are being done in the home of a baker: Her grandmother has a business and has 3 ovens for the sole purpose of their baking.
    Nichole Tampa, FL BabyFetus Ticker
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