I've got to say that after initially dealing with Isgros I was fearing the worst when heading to my tasting and appointment with Diane the inhouse baker at the Merion. I couldn't have been more wrong. She's amazing and the cake is to die for. She worked with me for about 45 minutes giving me all of my options while also letting me be creative. I was in love with all three cake flavors I tried. We finally decided on the almond cake with raspberry jam and vanilla buttercream and then the vanilla cake with orange marmalade and grande marnier buttercream. Soooooo good and she gave me huge slices of cake to take home. So not good for my wedding diet. She understood exactly what I wanted and didn't give me any problems like at Isgros. She's even making sugar paste snowflakes that will be sprayed silver and glittery. I'm getting the extra tiers I wanted for a whopping $40 extra....so now my cake is 6 tiers. I cannot say enough about how awesome she was.