NWR: Yummy soup recipe?

TCbride1 · October 2011

Hi ladies!

NWR, but I was wondering if any of you had any delicious soup recipes? I've been wanting to make a good fall soup lately & maybe send the FI off with a batch when he leaves for hunting this wknd.

Any good ones?? TIA!

mzad22 · October 2011

I have a bunch! What are you looking for? I have good chicken dumpling, taco soup, white chili, turkey chili, potato leek, potato, and probably a few others I am forgetting. Haha needless to say I really like making soups, they are probably my favorite thing to cook.

PoliceWife104 · October 2011

I've got some!

Just made this one this weekend, for the family & it was a hit! Plan on making it this week again, to bring up to the cabin! = ) Turkey Chili Taco Soup <---Clicky

Want to try this one... Lasagna Soup <--- Clicky

I love the Skinnytaste's website. Here are all of their soup recipes!

And this is one I got from a co-worker... Not super good for the waist line, but tastes delicious! = )

Chicken & Wild Rice “Soup”

Ingredients:

1 pound of bacon OR bacon bits

2 13 oz. cans of chicken
2 small cans of cream of potato soup (10 ¾ oz.)
2 cans of water
1 small container of original Half & Half
1 container of Cheeze Wiz (15 oz.)
2 boxes Uncle Ben’s Wild Rice (6 cups total)

Cook time – About 1 hour

Cook bacon
In a large pot prepare rice as according to directions on box. Don’t add seasoning, (if provided)
Pull apart bacon to desired size
When rice is finished, add all remaining ingredients.
Set temperature at medium-high to high.
Stir occasionally.
Let set on low heat for a few minutes for a thicker soup, otherwise it’s ready to eat!

Enjoy! And leftovers taste really good warmed up!!

TCbride1 · October 2011

Thank you!!

mzad22 - My mouth is watering thinking about all of those you mentioned...haha! If you have the recipes already on the computer, I'd love any or all of them!

MikeNAndi - I will definitely be trying at least one of those this week! They sound amazing, thank you!

trixie549 · October 2011

In Response to <a href="http://forums.weddings.com/Sites/Weddings/Pages/Main.aspx/local-wedding-boards_minnesota-minneapolis-st-paul_nwr-yummy-soup-recipe?plckFindPostKey=Cat:Local Wedding BoardsForum:81Discussion:bc65dc41-2563-4d10-807a-5e6c7eaa6211Post:e2c5fc25-35d0-4f7a-b819-2768926e6ff5">Re: NWR: Yummy soup recipe?</a>:
[QUOTE] I love the Skinnytaste's website. Here are all of their soup recipes! Posted by MikeNAndi[/QUOTE]

Skinnytaste is AWESOME. There's a chicken, shitake mushroom and wild rice soup on there that is so good and doesn't even taste like it's a healthy recipe :)

<a href="http://www.skinnytaste.com/2011/01/chicken-shiitake-and-wild-rice-soup.html">http://www.skinnytaste.com/2011/01/chicken-shiitake-and-wild-rice-soup.html</a>

mzad22 · November 2011

Well I know the Taco Soup recipe off the top of my head but I'll have to get the others for you when I am at home.

Taco Soup:

2 cans rotell-undrained
2 cans corn-undrained
2 cans of texas ranch style beans (or pinto beans with jalapenos) depends on which brands your grocery store carries.
1 packet of ranch seasoning
1 packet of taco seasoning
1 to 2 lbs. ground turkey or beef (depending on your tastes and how meaty you want. I think 1 lb. is plenty)

Add all cans undrained and seasoning packets. Simmer. Cook and drain ground meet and add to soup. Bring to a boil and then reduce to a simmer for at least a half hour. Top with tortilla chips, cheese, and sour cream.

You could add to this recipe as well, onion perhaps, but I have never messed with it. I'll get you those other recipes sometime tomorrow probably!

TCbride1 · November 2011

Trixie - I made the Chicken, shittake mushroom & wild rice soup tonight. So good! And so much leftover for lunches!

I'll probably make the turkey chilli or taco soup later this week. Thanks again girls!

Anorton1204 · November 2011

Potato Corn Chowder...It's SO YUMMY!

http://www.mamalovesfood.com/2011/10/corn-and-potato-chowder-recipe-for.html

schmood · November 2011

Tortellini Soup

1 tbsp Butter

4 cloves garlic, minced

2 (14 oz each) cans chicken broth

6 fresh basil leaves chopped or 1 tsp dried

9 oz tortellini

½ bunch fresh spinach

1 (14oz) can stewed tomatoes

¼ cup grated parm cheese

Melt butter over medium heat. Add garlic and sautee for 2-3 minutes. Add broth and bring to boil. Add tortellini, simmer uncovered until tender (about 7 minutes) Gradually add spinach, tomatoes and cheese – stir constantly. Serves 4-6.

Crock Pot Hamburger Soup 1# ground beef1 envelope dried onion soup1 envelope Italian seasoning mix (found by the salad dressing)¼ tsp seasoned salt¼ tsp black pepper3 cups boiling water8 oz diced tomatoes, undrained (can use 14oz if you want it more soupy)8 oz tomato sauce (can use 14oz to make more soupy)1 tbsp soy sauce1 cup thinly sliced celery1 cup thinly sliced carrots2 cups cooked macaroni noodles¼ cup parm cheese Brown beef in skillet over med-hi heat, drain. Add beef, both envelopes, season salt and pepper. Stir in water, tomatoes with juice, tomato sauce and soy sauce. Add carrots and celery. Cover. Cook on low 6-8 hours. Cook macaroni as directed on box. Increase heat to high and add cooked macaroni and parm cheese to the crock. Cover, cook 10-15 minutes. Serves 6-8.

Steph0871 · November 2011

I have a few I've done recently.

All the names are linked to my blog, and they are all delicious. (I usually don't post a recipe if I try it and it sucks. ha)

Almost Perfect Fall Chili(Pumpkin/Sweet potato!)

Baked Potato Soup(great with some bacon!)

Crockpot Burritos. (Not a soup, but you can send it with some brown rice)

wittyschaffy · November 2011

Beer Cheese Soup - seriously the BEST I've ever had.

Makes 4 to 6 servings

2 cups Leeks (white & pale green parts only), small diced

1 cup Carrots, small diced

1 cup Celery, small diced

2 tsp Garlic, finely chopped

1 Turkish Bay Leaf (or 1/2 California)

1/4 cup Unsalted butter

1/3 cup All-purpose flour

2 cups Whole milk

1 3/4 cups Low-sodium Chicken Broth (14 fl oz)

12-oz Ale such as Bass (good quality)

1 tsp Worcestershire sauce

1 tsp Dry mustard

1 tsp Salt

1/4 tsp Black pepper

1 lb Sharp Cheddar (preferably English; rind removed), grated (4 cups)

3 1/2-oz Bacon, cooked and crumbled

Wash leeks in a bowl of cold water, agitating water, then lift out leeks and drain in a colander.

Cook leeks, carrots, celery, garlic, and bay leaf in butter in a 4-quart heavy saucepan over moderate heat, stirring occasionally, until vegetables are soft, about 15 minutes. Reduce heat to moderately low, sprinkle flour over vegetables, cook, stirring occasionally for 3 minutes. Add milk, broth, and beer in a stream while whisking, increase heat to medium high bringing it to a boil, then reduce to simmer, whisking occasionally for 5 minutes or until somewhat thickened. Stir in Worcestershire sauce, mustard, salt, and pepper. Remove and discard bay leaf. Remove from heat and cool slightly before pureeing in blender or food processor, in batches if necessary. Return to pan and reheat over medium heat.

Add cheese by handfuls, stirring constantly, and cook until cheese is melted, 3 to 4 minutes (do not boil).

Serve sprinkled with bacon.

KateJ10 · November 2011

I kind of suck at making soups, but this one has always been super good when I have made it. This is the copycat for Zuppa Toscana at the OG. Obsessed with that soup. Also, I leave out the kale as I am not a fan

http://www.food.com/recipe/Olive-Garden-Copycat-Zuppa-Toscana-38298

NWR: Yummy soup recipe?

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