Okay, what do you think?
Open bar, we will also have signature drinks for guests...
"Wedding Cake" Martini (with Wedding Cake Vodka) and
"Groom's Cake" Martini (a chocolate Martini)
Cocktail Hour passed Hors d'Oeuvres:
Buffalo Mozzarella, Tomato & Basil Focaccia
Mini Chicken Cordon Blue
Forest Mushrooms in Phyllo Purse
Beef Wellington
Dinner (including wine service):
Salad of sliced red & yellow tomatoes, mozzarella, baby green and red oak lettuce in a cucumber wrap with balsamic vinaigrette
Entree is Pan seared breast of chicken with pommery mustard and buttered herb bread crumbs with mushroom risotto and madeira sauce, served with roasted carrots and green beans, and spaghetti squash.
Wedding cake is European White Chocolate Mousse cake (white cake with white chocolate mousse and shavings) - almost left that as "mouse" and we were gonna have a very different cake. lol
Groom's cake is (regular) chocolate with raspberry filling
Guests will receive both, served with coffee, tea...
Sweets table will include everything from m&m's and jelly beans to chocolate and yogurt covered fruit (blueberries and cherries) and pretzels.
There is a vegetarian option... but honestly I am not sure what it is. Literally, everything at my tasting was delicious, so I trust them to make it good. Even FI who HATES mushrooms agreed on the two mushroom things (the forest mushroom hors d'oeurves and mushroom risotto).