I went to a cake tasting a few weeks ago and as really not impressed. Yesterday was my birthday and my mom picked up a few pieces of strawberry short cake (which was more like really moist white cake then a strawberry shortcake). Anyway it was pretty much the best cake I have ever eaten, I was really surprised!
Now I'm rethinking the whole cake thing for the wedding. I'm thinking about having a small nicely decorated cutting cake and then a few sheetcakes of this strawberry shortcake in the back to serve the guests. Would this be tacky?