As of right now I have a menu with 2 passed and 3 stationed hors d'oeurves for the "cocktail hour." Then we have one entree and 2 side stations for a buffet like dinner. Have two "problems" with this. One is the cost. I'm trying to find a way to cut a cost somewhere on the menu. Two is the time. Repeatedly I'm told that I don't have to supply a "dinner" because of the time. The reception will actually be starting around 3:45PM to 4PM. Our reception is very laid back. I just want to eat, drink, dance, and enjoy the day. So, my question is: could I get away with just a variety of hors d'oeures and do you think this would help in the cost? Would this be enough for people?