I'm thinking about making my FI's Groom's cake. We already have the wedding cake - mine but he's not a big fan of white cake & loves Germ. Choc. I'm tossing around doing it myself. We're expecting about 60 (if we're lucky) and the wedding cake serves 60. What if I were to do a tier (10 & 6 inch) just to give another option? Not to mention I found this fantastic cake topper that I want to use. He's a HUGE cards fan and I found the best topper. I would use the "german frosting" between cake layers and then cover in choc buttercream. The cake is small enough for me to handle far as decorating. I've done a few cakes but not making mine because I don't have enough patience to do a larger cake. Here's the topper. LOL!