Hello ladies,
So I pose this question.
We are DIY our catering and bar. Granted, we're just serving beer and wine, but our venue manager has already expressed concerns over how we're going to control those drinking.
I mean, for the most part, I have faith in the adults of the group to not drink and drive, and FI and my friends aren't real big drinkers but I know we're going to have a few wild child attendees (and by child, I do mean under 21) who will try to drink and drink to excess. I have a few ideas on how to monitor outflow, but I was just curious if you ladies had any suggestions.