We're having a family-style dinner served at our reception.... large plates of food will be brought to the tables and people will serve themselves as they like. I'm trying to figure out, however, what to do with the (non-alcholic) drinks. My caterer offers a non-alcoholic drink "station" where guests get up and fill up their own drinks, but I'm concerned that this will be a little awkward since they are bringing the food to the tables. We could have pitchers on the tables, but that would probably be too crowded with the food AND the centerpieces. OR the caterer is willing to have drink service, where they come to the table, at an additional $300 or so. What do you guys think? That seems a bit high to me but I'm worried about everybody having to get up just for their drinks.