I'm doing cupcakes (along with another dessert) and was planning one per person, but from feedback in here and IRL, I'm worried people might eat two or three cupcakes. The cupcakes will be on a tower and people will be able to help themselves, so I'm worried some people will take more than one, leaving some people without a cupcake. Would it be rude to have a server at the cupcake line there to make sure people only take one? Or is it rude to limit how many people can eat?
I'd get two or more per person, but one cupcake is already $4 per person. I've been exploring other cake options (like getting a regular cake, but my venue already has a steep cake cutting charge, which does not apply to cupcakes). I just can't afford to offer more and I haven't found a cheaper bakery yet
Any advice?