Hi guys,
We have found our venue! YAY. Our wedding is 2/11/12 i Charleston, SC and it will be cold! However, everything will be indoors.
We are planning on having the ceremony at either 4:30 or 5:00, and we have the place until 10:30. The open bar is $15.00 a person for beer and wine and it is a total of 3 hours. It is an additional $3.00 per head, per hour.
Just wondering what you guys would do about this? Do you think 3 hours is too short of a time period? How could we make a 3 hour bar work?
I was thinking... Maybe have a signiture drink during the cocktail hour, and then open the bar after that... still seems like it might close too early.
My parents weren't too big on having a bar anyways, they wanted to just do a bottle of wine at each table... long story short we are going to do the beer and wine open bar, so I'm trying to think of how we could do this without adding additional time.