1. The most complete catering proposal we've received directed us to choose 2 entrees for our dinner buffet. We're addressing all medical and religious dietary restrictions through the ingredients for all the food, so all our guests will be able to eat all the food. Is there a reason to provide 2 entrees in this situation? I feel like an entree choice just slows down and confuses buffets.
2. Another caterer just asked for a deadline to submit a bid. What's a proper amount of time to give a caterer? My initial contact with the caterer already stated the 2 foods we must have, the wine we want, and the ingredients we can't have.