We are doing wine and beer for our wedding. A local liquor store was having a huge sale so we bought our wine yesterday (we got 96 bottles of quality wine for just over $800. Woot for BOGOs!!!) but we held off on beer because we have a little over 2 months yet and beer can go skunky if it sits around too long. I'm still trying to get an idea of what kinds to buy. I stopped into Costco yesterday to ask and the guy wasn't super helpful (it was actually kind of disappointing, haha, just kept telling us we better be careful because it's graduation season and we might not get what we want and he had no idea what they would have in stock at that time, which I don't blame him for but I would think Costco follows some sort of seasonal trend to what they stock. Anyway...)
We are thinking about offering 4 different kinds of beer: 1 light and 3 crafts. What percentage of our stock should the light be? I don't drink it myself but I know that light beer is popular. Also, the way I look at it, we'd want to have a little more stock of the light beer than any of the others because if someone likes crafts, they have 3 choices, if they like light they only have one choice. (Example, 5 or 6 cases of light, 4 cases of each of the other kinds?)
What do you think? We asked at the liquor store yesterday and they said it just depends on our crowd, but I'm not really sure what most of the guests prefer.
For those that stocked your own bar, how did you go about deciding your ratios of beer?
(Another good point the liquor store guy gave me is that people aren't going to come to my wedding expecting to have every drink under the sun available. They are going to drink what we have and be just fine with that. People aren't going to say, "I can't believe they don't have _______! This is a terrible party!" Haha it was nice to hear that, a good reminder when my bridal brain goes crazy.

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