Has anyone in the Asheville area used a food truck to cateer their reception? Suggestions? Benefits? Drawbacks?
I love the idea, and there are so many good ones (The Low Down, Gypsy Queen, etc). I have seen on various blogs where people have used food trucks to cateer weddings, and I love the idea but I'm just now sure how it would work.
I have yet to contact any of the food trucks personally, I thought I would get some feedback on here first.