So we had our meeting to plan with our cake lady. We are going through everything, and we get to the size of the cake. We are planning on having a main wedding cake and a grooms cake. Wedding cake will be alternating lemon poppy seed and champagne, while grooms cake will be good old chocolate.
We are talking about the number of people at the wedding, and the size of the cakes. I thought it made sense to have a wedding cake big enough for everyone and then a grooms cake that could maybe feed half (to accomodate people that want to slices, like me
while still keeping us somewhat budgetted. I think at this point my FI started doing numbers in his head, and freaked about the price. Then both he and the baker talked me into a smaller wedding cake and grooms cake that put together would cover the total guests plus a little extra. With this being our first meeting, and with all the cake I'd tasted
, my brain got clouded and I just conceded for the time being. Since then my mind keeps going back to this thinking its not enough cake.
We have only given a deposit, which is a set amount regardless of the cake size, and we can make changes to everything until a certain date (one month ahead of wedding).
So, what do you think? Is their plan fine or should I put my foot down for a bigger cake?
Note: we could make it bigger and stay within budget, but he doesn't want to max the cake budget if we don't have to...