Snarky Brides

Thursday Recipe Grab

Since there isn't a Thursday post yet, I'm making one so Angel doesn't have to do all the work.
I'm unaccountably cheerful today despite various things such as a broken phone trying to cause mischief.  I blame spring and irises. 

Due to my condition, I shall now shower you all with recipes of awesomeness:

http://www.bbcgoodfood.com/recipes/8257/sweet-chilli-jam  
http://www.thecurvycarrot.com/2011/03/28/rosebuds-butter-topped-white-bread/
http://allrecipes.com/recipe/best-big-fat-chewy-chocolate-chip-cookie/detail.aspx
http://allrecipes.com/recipe/jays-signature-pizza-crust/detail.aspx

All are recipes I swear by, and use on a regular basis.  Warning, the cookie recipe will make you snooty about store cookies.

I shall now go frolick or something.


Don't make me mobilize OffensiveKitten

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Anniversary

Re: Thursday Recipe Grab

  • AddieCakeAddieCake Beyond the Wall member
    10000 Comments 500 Love Its Fourth Anniversary 25 Answers
    I have no good recipes to share. I really need to work on my domestic goddess skills. 
    What did you think would happen if you walked up to a group of internet strangers and told them to get shoehorned by their lady doc?~StageManager14
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  • This is H's favorite, but we only make it on chilly days. You have to run the oven at 500, and we don't have AC.

    These are tasty.

    This is my favorite lately. If I'm feeling especially fuckit that day, I'll used canned potatoes and beans. Let's be real, I've only made it the proper way once.
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  • tlc35tlc35 member
    500 Comments Second Anniversary 5 Love Its Name Dropper
    This is pretty good and really easy

    http://www.favoritebrandrecipes.com/recipes/430/5616001430.htm

    I was trying to learn to cook but now that I am staying by myself in a hotel suite that has dinner food served 3 days a week my motiviation has gone down.
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  • In Response to <a href="http://forums.theknot.com/Sites/theknot/Pages/Main.aspx/wedding-boards_snarky-brides_thursday-recipe-grab?plckFindPostKey=Cat:Wedding BoardsForum:17Discussion:632fc95e-0338-4b8d-a025-f41a54c77b52Post:3b95106e-9442-4bd5-abc5-da38aed43b65">Re: Thursday Recipe Grab</a>:
    [QUOTE]This is pretty good and really easy <a href="http://www.favoritebrandrecipes.com/recipes/430/5616001430.htm" rel="nofollow">http://www.favoritebrandrecipes.com/recipes/430/5616001430.htm</a> I was trying to learn to cook but now that I am staying by myself in a hotel suite that has dinner food served 3 days a week my motiviation has gone down.
    Posted by tlc35[/QUOTE]

    Eck, their kitchens are depressingly tiny.  I bet you could totes get the cookies done in it though!
    Don't make me mobilize OffensiveKitten

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    Anniversary

  • I have not tried this one yet, but it is on the short list for the next couple of weeks.

    German Chocolate Cheesecake

    What's not to love?
  • Oh I have one thatis simple and for all seafood lovers out there with just a few simple ingredients...

    Salmon, one half of the fish, deboned

    6 tablespoons brown sugar

    2 teaspoons lemon zest

    preheat the oven to 550

    mix together the zest and brown sugrar and spread it evenly over trhe salmon, allow the salmon to sit for 30 minutes at room temp. after 30 minutes place the fish on the middle rack in the oven for 7 to 10 minutes. fish will be done when it is flaky after a fork cuts throuch :)
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