My fiancé and I had a rude awakening this weekend when figured out the cost of catering (and we were with an affordable company). We're now trying to think of some ways to cut costs. We're not working with a tiny budget, but didn't prioritize food very high. Are disposable plates and silverware tacky? Is there a way to make it any more classy? A couple options we have right now are working with a catering company to do a buffet with your basic wedding food, look into a local Tex-mex restaurant that caters (we're in Fort Worth and many of the guests are from out of state and vision us for the first time) or something else creative, like a food truck. What do you all think?